Hot & Sour Soup /...(XS)3.49 (S)4.49 (M)6.49 (L)8.75
A hearty vegetable broth spiked with vinegar and hot chilies, filled to the brim with sliced bean-curd, bamboo shoots, carrots, tofu and a variety of mushrooms
S32
Wonton Soup /…….(XS)3.49 (S)4.49 (M)6.49 (L)8.75
A steaming bowl of vegetable broth loaded with wonton, then garnished with carrots, mushrooms, and finely chopped sheets of bean-curd
S33
Miso Soup /.……….(XS)3.49 (S)4.49 (M)6.49 (L)8.75
Diced tofu and seaweed in a steaming broth of miso
S34
Mixed Vegetable Soup /……(S)5.49 (M)9.49 (L)12.49
A house specialty! Fried tofu, carrots, broccoli, taro and simmered in a delicious vegetable broth
S35
Udon Noodles Soup /.....................……………7.99
Udon noodles, simmered in an Oriental style vegetable broth with fried tofu, mushrooms, broccoli, crispy soy fritters, carrots and vegetables
S36
Tom Yang Vermicelli Soup /............……..7.99
Very popular in Thailand! This pleasant spicy and sour soup blends the flavours of lemon grass, chilis, and special herbs, filled to the brim with vermicelli noodle, tofu, mushroom, tomato, crispy soy fritters and okra
Sushi
H81
Vegetable Temaki /……....................…..3.49
Lettuce and vegetables(pickled carrots, cucumber etc....), wrapped in a thin crispy seaweed cone
H82
Avocado Temaki /……...........................3.49
Rice,avocado, lettuce and dried bean-curd strips wrapped in a thin crispy seaweed cone
Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce
E47
Schezuan Style Spicy Tofu /…….......…………..8.99
Cubes of silky centered tofu simmered with green peas, mushrooms, TVP, and corn in a spicy chilli sauce
E48
Fried Bean-Curd and Veggies /………....…….10.99
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
E49
Kung Po Soy-Fritters /……………………….…..10.99
A traditional Chinese chicken dish. This vegetarian version combines soy protein with mushrooms, bamboo shoots, celery, bell peppers, vegetables, and chillies
E50
Tofu Casserole /…………………….............…..12.99
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
E51
Sweet 'N' Sour Bites /……………………………9.99
A delicious mix of pineapple, mushrooms, red and green bell peppers, snow peas and TVP (Textured Vegetable Protein) in a sweet 'n' sour sauce
E52
Vegetable Tempura /………….......……….8.99
Green and red bell peppers, button mushrooms, green beans, sweet potatoes, and eggplant lightly battered and deep-fried to a crispy golden brown
E53
Vegetable Chop Suey /……........................……8.99
Vegetable varies depending on availability
E54
Veggie Fish with Black Bean Sauce /………….10.99
Veggie fish with a Black Bean Sauce, and served with stir-fried seasonal vegetables
E55
Soy-Fritters with Mango /………………………..12.99
Fresh and delicious! Fresh mango and asparagus cooked with soy-fritters
E56
Eggplant Sizzling Hot /…………………….....….13.99
When Western style sauce meet with Eastern style eggplant, its unforgettably delicious taste will really impress you!
E57
Veggie-Duck with Plum Sauce /…………..……11.99
When you hear the plum sauce, the first thing that comes to mind will be the sour taste that makes your stomach growl. Topped with plum sauce on the crispy gluten
E25
Fried Green Beans /………………........……….8.99
Fresh green beans and sesame seeds. Lightly fried and seasoned with salt
E28
Veggie-Chicken with Ginger Sauce /……...….11.99
Lightly fried fillet of chicken served with a pureed ginger sauce
Fried Noodle & Rice, Combinations
Fried Noodles & Rice
N60
Regular Noodles /…………………………........….8.49
Noodles tossed and lightly fried with seitan, bell peppers, bean sprouts and carrots
N61
Lo Han Chai Chow Mien /…………………..…..9.99
Noodles tossed and lightly fried with tofu, carrots, seasonal vegetables, mushrooms, snow peas, black fungus and baby corn
N62
Curry Vermicelli /……………………………...…8.49
Lightly fried rice noodles done Singapore style with seitan, bean-curd, bell peppers, and an assortment of vegetables in a spicy curry sauce
N63
Rice Noodles with Soy-Beef /………………….8.49
Rice noodles stir-fried with soy-beef and vegetables
N64
Soy-ham Fried Rice /…………………………….8.49
Stir fried rice tossed with mushrooms, soy-ham, corn and peas
N65
Curry Fried Rice /……………………………......….8.49
Lightly fried rice tossed with an assortment of fresh vegetables and TVP in a tasty curry sauce
N66
Tom Yang Fried Rice /…...………………………….8.49
Subtle yet savoury, this spicy and sour rice dish is prepared with a medley of fresh vegetables, pineapple, soy-ham, tomato and fine herbs
Combinations
Each combination comes with purple rice, soy nuggets, spring rolls organic salad and soup of the day...............................................................12.99
Main Entrees( choose one)
C71
Sweet 'N' Sour Lappa /
Burdock balls cooked in a delightful sweet and sour sauce, served on a bed of lettuce
C72
Vegetable Curry with Mushrooms /
A selection of vegetables and soy fritter delicately stewed in a creamy curry sauce
C73
Enoki Mushroom Balls /
Enoki mushrooms wrapped in a seaweed sheets and stir-fried in a savoury sauce, served on a bed of vegetables
C74
Teriyaki Mushroom Cutlets /
A savoury dish of mushroom stems cooked in a teriyaki sauce
C76
Spicy Eggplant /
Eggplant, corn kernels, mushroom, TVP, basil, and green peas sauteed and tossed in a spicy sauce
C77
Schezuan Style Spicy Tofu /
Cubes of silky centered tofu simmered with mushrooms, TVP, green peas and corn in a spicy chilli sauce
C78
Fried Bean-Curd and Veggies /
A house specialty! Tender bean-curd and veggies on a crispy seaweed crust, glazed with a light sauce, and served on a bed of steamed bok choy
C79
Kung Po Soy-Fritters /
A traditional Chinese chicken dish, this vegetarian version combines soy protein with mushrooms, celery, bell peppers, vegetables, and chillies
C80
Tofu Casserole /
Fried tofu combined with soy-ham and mushrooms stewed and seasoned with fresh basil
Today, scientific research in Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea lowers total cholesterol levels, as well as improving the ratio of good cholesterol (HDL) to bad cholesterol (LDL).
To sum up, here are just a few medical conditions in which drinking green tea is reputed to be helpful:
Cancer
High cholesterol level
Infection
Rheumatoid arthritis
Cardiovascular disease
Impaired immune function
T1
Organic White Peony /………………………….......4.99
T2
White Tea /…………………...............................…..4.99
T3
King's Jasmine Pearls /………………...…4.99
T4
West Lake Dragon Well (Long Jing) /…………….4.99
T5
Bi Luo Chun /………………………................…….4.99
T6
Organic Green Tea /……………………………….4.99
T7
Osmanthus Fragance Dancong /………......….4.99
T8
Ti Kuan Yin /…………………..........................…..4.99
T9
Jin Xuan Oolong /……………………………...…4.99
T10
Oriental Beauty /……………..................…….4.99
T11
Ancient Pu-erh Tea /………………………….4.99
T12
Osmanthus Fragance Flower /……………......….4.99
T13
King's Pink Rose Bub /……………………........….4.99
T14
Bub of Wild Chrysanthemum /………..…..4.99
T15
Lychee Black Tea /…………………………..…4.99
T16
Juicy Peach Green Tea /……………..…….4.99
T17
Lemon Black Tea /…………………………..….4.99
T18
Earl Grey Black Tea /…………………........….4.99
T19
Jasmine Green Tea /……………………......….4.99
T20
Blooming Tea /Fairy of Jasmine………………….........…..4.99
King’s Hot Lemon Tea …………………….......………......….2.75
T34
King’s Hot Milk Tea ……………………………................…. 2.99
Healthy Drinks
UrbanZen Green Tea (cold)…………………………........….2.49
UrbanZen Tea uses high quality hand picked tea leaves from winter and spring seasons. The high altitude, the plantations perfect exposure to the sun in the daytime, and ideal moisture in the evening set the best growing conditions in Taiwan.
There are four choices of UrbanZen Green Tea:
1. Honey Jasmine
2. Lemon
3. Green Apple
4. Ginger